Frank Guido's Little Italy Menu (Update 2025)
Introducing the menu at Frank Guido's Little Italy in Kingston, NY. This Italian restaurant offers a variety of authentic dishes that cater to different tastes. From traditional antipasti like Steamed Clams Calabrese and Baked Stuffed Clams to hearty pasta dishes like Linguini with Clam Sauce and Zuppa di Pesce, there is something for everyone. The Insalate & Zuppa options include refreshing salads like the Fresh Arugula Salad and Antipasto Freddo for those looking for lighter fare. Customer reviews rave about the friendly service and welcoming atmosphere at Frank Guido's. Don't miss out on signature dishes like Chicken Parmigiana and Linguine Aragosta. Make sure to save room for dessert, as the Black and White Mousse Cake is a crowd favorite. For a true taste of authentic Italian cuisine in a cozy setting, Frank Guido's Little Italy is the place to be.
Antipasti (Appetizers)
Steamed Clams Calabrese
a dozen clams steamed wth white wine, garlic and butter
Traditional Bruschetta
vine ripened tomatoes, fresh basil and sweet onion served on crostini
Calamari Arrabiata
calamari fritti tossed with cherry peppers
Mussels Fra Diavalo
PEI mussels simmered in hot and spicy marinara
Eggplant Papettas
a vegetarian delight served with marinara sauce
Calamari Fritti
deep fried to a crisp golden brown with fra diavalo sauce
Baked Stuffed Clams
Chopped clams gently tossed with Aunt Dee's seasonal breadcrumbs and baked to perfection
Chicken Wings
Traditional style or Tuscan Style
Garlic Bread
topped with fresh Mozzarella add $1
Hot Antipasti Platter
calamari fritti, baked stuffed clams & mini eggplant papettas(Serves up to 4ppl)
House Salad
field greens, red onion, tomato, cucumber & chick peas with our house balsamic vinaigrette
Caesar Salad
crisp romaine, our traditional homemade Caesar dressing, parmesan & crostini
La Caprese Salad
fresh mozzarella, vine-ripe tomatoes and fresh basil, served with balsamic vinaigrette
Chopped Salad
romaine, chick peas, red onion, tomatoes, cucumbers, pepperoncini, Kalamata olives and balsamic vinaigrette
Fresh Arugula Salad
with shaved pecorino romano, grape tomatoes, red onion, dressed with extra virgin olive oil
Bistro Salad
field greens, sliced apples, candied walnuts, dried cranberries, red onion, bleu cheese crumbles with cranberry vinaigrette dressing
Antipasto Freddo
assortment of cheeses, prosciutto, marinated vegetables, and olives
Pasta Fagioli
pasta & bean soup... this was phil rizzuto's favorite
Sicilian Chicken Soup
with fresh spinach and cheese tortellini
Insalate & Zuppa (Salads & Soup)
Pasta
Linguini & Broccoli
with garlic and extra virgin olive oil
Meatballs or Italian Sausage
choice of spaghetti or penne with tomato sauce
Fettuccini Alfredo
butter, cream and parmesan cheese
Rigatoni Bolognese
hearty meat sauce just like your mom made for Sunday dinner
Four Cheese Ravioli
with Mama Guido's tomato sauce
Linguini with Clam Sauce
your choice of red or white
Angel Hair Angelina
jumbo shrimp, scallops and fresh lobster meat in a white baby clam sauce
Penne Primavera
roasted eggplant, fresh spinach, mushrooms & plum sauce
Lasagna al Forno
stuffed with 3 cheeses and bolognese sauce
Linguini Aragosta
fresh Maine lobster and shrimp in a creamy marinara sauce
Zuppa di Pesce
Bob O's favorite dish - shrimp, scallops, calamari, clams & mussels over linguini
Penne a la Vodka
marinara sauce, vodka and a touch of cream
Penne Serravello
chicken & sun-dried tomatoes in an a vodka sauce
Shrimp Francese
jumbo shrimp dipped in egg batter, sauteed with white wine, lemon & butter sauce
Shrimp Scampi
jumbo shrimp sauteed with garlic, butter & white wine
Sole Francese
dipped in egg batter, sauteed with white wine, lemon & butter sauce
Swordfish Mediterranean
grilled, topped with artichoke hearts, capers, olives in a lemon butter sauce
Grilled Salmon
Served with fresh seasonal vegetables
Shrimp Florentine
Jumbo shrimp, garlic, crushed red pepper & fresh lemon over sauteed spinach
Pesce (Seafood)
Vitello (Veal) / Carne (meat)
Veal Parmigiana
lightly breaded, topped with mozzarella and pecorino romano cheese and Mama's tomato sauce
Veal Francese
dipped in egg-batter, sauteed with a lemon, white wine & butter
Veal Marsala
sauteed with marsala wine & mushrooms
Veal Picatta
with capers in a lemon butter sauce
Veal a la Dina
stuffed with eggplant, mozzarella & ricotta
Veal Saltimbocca
topped with sage and prosciutto, sauteed and finished with white wine and butter
NY Sliced Steak Calabrese
with roasted garlic and pecorino romano cheese
Sliced Steak and Scampi
with roasted garlic & pecorino romano cheese served over spaghetti
Brasciole
rolled sirloin stuffed with prosciutto, provolone, roasted garlic and egg
Chicken Parmigiana
lightly breaded, topped with mozzarella & pecorino romano cheese & Mama's tomato sauce
Chicken Francese
dipped in egg batter, sauteed with a lemon, white wine & butter
Chicken Marsala
sauteed with marsala wine & mushrooms
Chicken Cacciatore
bone in, simmered with mushrooms, red peppers and onions
Herb Grilled Chicken
Served with fresh seasonal vegetables
Pollo (Chicken)
Melanzane (Eggplant)
Eggplant Parmigiana
topped with mozzarella & pecorino romano cheese and Mama's tomato sauce or meatless marinara
Eggplant Rollatini
with prosciutto & ricotta cheese
Margherita
garden tomatoes, basil & fresh mozzarella
New York Style
mozzarella & tomato sauce
Sorrentino White
ricotta, parmesan, mozzarella and roasted garlic
Buffalo Chicken
with crumbled bleu cheese
Vegan Pizza
cheese free plum tomatoes, basil, spinach, olives, eggplant, mushrooms, onions